0 products sold in last 12 hours

Karbi Glutinous Rice Flour is a naturally sticky, fine rice flour made from indigenous glutinous rice grown in the Karbi Anglong region of Assam. Carefully stone-milled in small batches, it offers excellent binding and chewiness, making it ideal for sourdough experiments, mochi, Japanese desserts, cakes, pancakes, and modern bakery creations. It also works beautifully for thickening soups and sauces, delivering smooth texture and authentic results without overpowering flavours.