Description
Lahi Rice is a short-grain aromatic rice variety grown in Karbi Anglong district of Assam. It is known for its delicate fragrance, soft texture and sweet taste. The rice is often used in traditional Assamese dishes like pitha and doi chira. Lahi rice is also rich in nutrients like dietary fiber, vitamins and minerals, making it a healthy addition to one’s diet. Due to its unique flavor and aroma, Lahi rice has gained popularity among food enthusiasts and chefs alike.Lahi Rice is a short-grain aromatic rice variety grown in Karbi Anglong district of Assam. It is known for its delicate fragrance, soft texture and sweet taste. The rice is often used in traditional Assamese dishes like pitha and doi chira. Lahi rice is also rich in nutrients like dietary fiber, vitamins and minerals, making it a healthy addition to one’s diet. Due to its unique flavor and aroma, Lahi rice has gained popularity among food enthusiasts and chefs alike.Lahi Rice is a short-grain aromatic rice variety grown in Karbi Anglong district of Assam. It is known for its delicate fragrance, soft texture and sweet taste. The rice is often used in traditional Assamese dishes like pitha and doi chira. Lahi rice is also rich in nutrients like dietary fiber, vitamins and minerals, making it a healthy addition to one’s diet. Due to its unique flavor and aroma, Lahi rice has gained popularity among food enthusiasts and chefs alike.
