Chak Hao – The Royal Black Rice of Manipur

Description

• Ingredients: 100% Pure Chak Hao (Black Aromatic Rice)

• Origin: Indigenous to the valleys of Manipur, Northeast India

• Grain Type: Medium-grain, naturally black-purple hue

• Aroma: Mildly sweet, earthy fragrance when cooked

• Flavor Profile: Nutty, slightly sweet with a chewy texture

• Color Transformation: Turns deep purple when cooked due to high anthocyanin content

• Nutritional Benefits:
  ✅ Rich in Antioxidants (Anthocyanins) – Fights free radicals, supports skin & heart health 🛡️
  ✅ High in Fiber – Aids digestion & promotes fullness 🌿
  ✅ Low Glycemic Index – Suitable for diabetics & weight management 🩺
  ✅ Iron, Zinc & Vitamin E Rich – Boosts energy and immunity 💪
  ✅ Naturally Gluten-Free

• Best Uses:
  ✅ Traditional kheer or black rice pudding 🍮
  ✅ Exotic rice salads & Buddha bowls 🥗
  ✅ Served with coconut milk, fruits, or jaggery for dessert 🌴
  ✅ Sushi rolls or fusion rice dishes 🍣

• Soaking Recommendation: Soak for 6–8 hours for faster cooking and softer texture

• Storage Tips: Store in an airtight container, in a cool, dry place away from moisture and sunlight to preserve aroma and nutrients