Karbi Glutinous Rice Flour – Soft, Sticky & Wonderfully Versatile

Description

• Ingredients: 100% Karbi Sticky (Glutinous) Rice

• Origin: Sourced from traditional farms in Karbi Anglong, Assam

• Processing Method: Finely stone-milled to preserve natural aroma and texture

• Color & Texture: Soft white, ultra-fine powder with a naturally sticky quality when cooked

• Taste Profile: Mild, neutral flavor that enhances both sweet and savory dishes

• Allergen Info: Naturally gluten-free and free from additives or preservatives

Nutritional Benefits

✅ Energy-Dense – Great for traditional recipes and high-energy foods
✅ Easily Digestible – Gentle on the stomach and suitable for all ages
✅ Gluten-Free – Ideal for celiac-friendly or gluten-sensitive diets
✅ Plant-Based – 100% vegan and natural

Best Uses

• ✅ Traditional Indian sweets (Pitha, Payesh)

• ✅ Asian delicacies (Mochi, Dumplings, Rice Cakes)

• ✅ Binding agent in batters, pancakes, and gluten-free bakes

• ✅ Coating for crisp, golden frying

Storage Tips

Store in a cool, dry place in an airtight container. Use a clean, dry spoon to prevent moisture from entering the pack. For extended freshness, refrigerate after opening.

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