Description
Bora Rice is a unique, medium-grain rice from Assam known for its slightly sticky texture, rich nutrients, and distinct flavor and aroma. It is grown using traditional farming methods and is organic, gluten-free, and eco-friendly. Although it is relatively expensive due to the time-consuming harvesting process, Bora Rice is a versatile ingredient that can be used in sweet and savory dishes and is an important part of Assam’s cultural and culinary heritage.
The exact origin of Bora Rice in Assam is not clear, but it is believed to have been cultivated by the indigenous people of the region for centuries. It is an important part of the cultural and culinary heritage of Assam, and is grown using traditional farming methods that have been passed down through generations. Today, Bora Rice remains a popular and highly prized rice variety in Assam and beyond.
