Karbi Bayleaf, also known as Tej Patta, is an aromatic herb widely used in Indian cuisine. It is grown in the hills of Karbi Anglong, Assam, and has a distinct, strong flavor and fragrance.
The leaves are typically used whole, either fresh or dried, to add flavor to curries, rice dishes, and soups. They can also be used to flavor teas and beverages.
Karbi Bayleaf is known for its digestive and anti-inflammatory properties, and is also used in Ayurvedic medicine to treat various ailments.
The herb is handpicked and sun-dried, ensuring that it retains its flavor and aroma. It is then packed in airtight containers to preserve its freshness.
Karbi Bayleaf is a must-have ingredient in any Indian kitchen, and is especially popular in the Northeastern region of India.
It has a long shelf life and can be stored for several months in a cool, dry place.
Overall, Karbi Bayleaf is a versatile and flavorful herb that adds depth and complexity to a variety of dishes.