Hibiscus Sabdariffa tea, also known as Roselle tea, is a popular herbal infusion made from the dried calyx of the hibiscus flower. The tea is native to the African continent and is widely consumed all over the world for its health benefits. Karbi Anglong, Assam is one of the regions in India where this tea is grown and processed. The tea has a deep red color and a tart, cranberry-like flavor that is refreshing and tangy. It is often served hot or cold and can be sweetened to taste.
ΙHibiscus Sabdariffa tea is packed with antioxidants and can help lower blood pressure and cholesterol levels. It is also believed to boost liver health and promote weight loss. The tea has anti-inflammatory and anti-bacterial properties that can help improve overall immune function.
To make the tea, the calyx of the hibiscus flower is harvested and dried. It is then brewed
with hot water to extract the flavor and nutrients. The tea can be enjoyed on its own or blended with other herbs and spices for added flavor.
Karbi Anglong is known for producing high-quality Hibiscus Sabdariffa tea that is grown and processed using traditional methods. The tea is hand-picked and carefully selected to ensure the best quality.
Overall, Hibiscus Sabdariffa tea is a delicious and healthy beverage that is enjoyed all over the world. The tea’s unique flavor and natural health benefits make it a popular choice among tea lovers everywhere.