Description
Hibiscus Sabdariffa tea, also known as Roselle tea, is a popular herbal infusion made from the dried calyx of the hibiscus flower. The tea is native to the African continent and is widely consumed all over the world for its health benefits. Karbi Anglong, Assam is one of the regions in India where this tea is grown and processed. The tea has a deep red color and a tart, cranberry-like flavor that is refreshing and tangy. It is often served hot or cold and can be sweetened to taste.
